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Broccoli-Raisin Salad and Black Bottom Cupcakes

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    Posted: 18 Jun 2012 at 8:31pm
Broccoli-Raisin Salad
4 c. broccoli, cut/broken into bite-sized florets
1 lb. bacon, cooked until crisp, crumbled
1 small onion, small dice
1 c. raisins
Combine for dressing
1/2 c.  mayonaise/salad dressing
3 T. vinegar
3 T. sugar

Toss all to coat with dressing and chill.

Black Bottom Cupcakes
1-1/2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 c. sugar
1/4 c. cocoa
1 c. water
1/3 c. vegetable oil
1 T. vinegar
1 T. vanilla extract
1 (8-oz) pkg. cream cheese, softened
1 egg
1/2 c. sugar
1/8 t. salt
1 (6-oz) pkg. semisweet chocolate mini-morsels

Combine first 5 ingredients in a large bowl; make a well in center of mixture.  Combine water, oil, vinegar, and vanilla; add to dry inredients, stirring well.  Spoon batter into paper-lined miniature muffin pans, filling two-thirds full.

Combine cream cheese and next 3 ingredients, stirring well.  Stir in chocolate morsels.  Spoon about 1 t. cream cheese mixture over chocolate batter (I use about 1/4-1/2 t.).  Bake at 350 for 10-15 minutes.  Yield 5 dozen.

Mark, Susie, Micah, and The Maggie.
'11 RP177(sold) '17 Lance 2295FurPodsMods
'17 Ford F250 CCSB
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