Favourite Camping Snacks |
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Aldrich
Newbie Joined: 06 Nov 2012 Location: Cabos Status: Offline Points: 6 |
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Posted: 26 Dec 2012 at 5:28am |
Think granola bars, multi-grain chips, wheat crackers or fruit and
cereal bars. These snacks will last long, while boating or backpacking.
Fruit such as apples, bananas, and oranges make a great pick-me-up on
any trek. Also, string cheese, puddings, peanut butter, and yogurts are
popular, when hiking.
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this_is_nascar
Senior Member Joined: 29 Dec 2009 Location: NJ Status: Offline Points: 366 |
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Nothing fancy for me. Give me some popcorn or pretzels and I'm happy.
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"Ray & Connie"
- 2017 R-Pod RP-180 - 2007 Toyota Tacoma TRD-Off Road |
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ChaiPod
Groupie Joined: 13 Jan 2012 Location: FL Status: Offline Points: 58 |
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When it's cold we do a lot of fondue-type dishes around the fire or at the picnic table.
Banana Foster: one person makes the sauce over the fire while another butters and roasts a banana over the fire. Then the roasted banana is put on a board, sliced up and passed around along with the freshly made sauce that everyone dips into. Ditto for cheese fondue with steak, chicken and veggie kabobs. If you have the type of fire pit where a grate can be put across it, lodge has a nice 1 qt pot that is perfect for cooking and warming sauces over the fire. If a larger variety is wanted, their cast iron muffin pan can keep several premade sauces warm over the fire too. Just keep those pots moving and stir occasionally to prevent scorching. When it's hot outside, we have our compact snow cone machine for snow cones and slushies. We make the ice pucks at home and put them in a ziplock in the pod- freezer. The syrups we keep in the fridge or cooler. |
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2009 r.pod 152
2011 Hyundai Santa Fe 3.5L V6 |
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Vallgrlx2
Newbie Joined: 30 Apr 2012 Location: Omaha, NE Status: Offline Points: 29 |
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Oh Yum!
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2012 Toyota Highlander
2012 R177 RPod Two Scotties OurPod |
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Sixgunner
Senior Member Joined: 18 Apr 2011 Location: West Virginia Status: Offline Points: 228 |
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Found on the web what looks to be a good recipe for dutch oven cinnamon rolls (or a variant thereof):
Cinnamon Pecan Ring: 2 Loaves Bread Dough (frozen) Melted Butter 1/4 c. Brown Sugar (packed) 1/4 c. Sugar 1/3 Tbsp. Cinnamon 1/3 c. Chopped Pecans Pecan Halves Cut
each loaf of Bread dough into 4 pieces. Form each piece into a rope
about 18” long. Brush each rope on all sides with melted butter. Stir
together sugar, brown sugar, and cinnamon. Place mixture on aluminum
foil. Roll rope in sugar mixture. Shape rope into a coil in the center
of a 10” Dutch oven. Repeat with the next rope and continue the coil in
the Dutch oven. When finished sprinkle the remaining sugar mixture and
chopped pecans over the coil. Cover it and let rise 30-40 minutes. Bake
in the oven at 350 degrees, or with top and bottom charcoal heat, for 30
minutes or until done. Glaze: Stir ingredients together. If the glaze is too thick add milk a little at a time until it reaches the desired thickness. After the Cinnamon Pecan Ring is finished baking, cool it about 15 minutes then spoon the glaze over it. Decorate with pecans. |
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feo fuerte y formal
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Vallgrlx2
Newbie Joined: 30 Apr 2012 Location: Omaha, NE Status: Offline Points: 29 |
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Brin
Would love to have the Cinnamon rolls made in the Dutch oven recipe! Hubbie loves to cook using a Dutch oven. 2012 Toyota Highlander 2012 177 RPod
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2012 Toyota Highlander
2012 R177 RPod Two Scotties OurPod |
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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I don't think I'd want bacon in my day pack but I do make some good jerky. Two kinds so far, one with ground beef the other was chicken. Both delicious.
I also use the dehydrator for fruits and veggies. You can toss some dried veggies in the cookpot and make a nice soup or stew. Put your seasonings in the baggie with the veggies, add water. Course in the luxury of our Pods you don't need dehydrated foods. |
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In the end there's just a song comes cryin up the night
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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Speaking of cast iron cookware -- every time we drive north from Florida we pass the Lodge factory outlet in Tennessee. Next time I think I'll buy the pie iron! Loved the ones we saw at the round up last summer. Good for the camp fire or in the fire place. Yummy!
p.s. the Lodge outlet in South Pittsburgh Tn has a Cornbread Festival every year. Check it out, it looks like fun! |
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In the end there's just a song comes cryin up the night
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pepperpod
Senior Member Joined: 01 Oct 2009 Location: Central KY Status: Offline Points: 1420 |
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Sylviablue, I LOVE this recipe!!! It is going to be the first thing I make in my Pod whenever this snow disappears.
See you in June.
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Pepper,Coach,and Henry (a very brave little Maltese)
R Pod 172 The rewards of the journey far outweigh the risk of leaving the harbor...unknown |
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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Cake in a Cup - five minutes to dessert!
I've tried this and it works. Thought there may be someone who hasn't seen this recipe so here goes: 3 Tablespoons flour 3 Tablespoons sugar 2 Tablespoons cocoa Pinch of salt 1 Egg 3 Tablespoons milk 3 Tablespoons oil 1/8 Teaspoon vanilla 1 Mug Directions: Spray the microwaveable mug with non-stick cooking spray. Add flour, sugar, cocoa and salt. Whisk with a fork. Add the egg and combine. Stir in milk, oil and vanilla until well combined. Cook
in the microwave for 2 minutes and 30 seconds. Test and if needed,
cook for additional 30 seconds. Let cool for a few moments and then flip
onto plate. Repeat for your spouse, travel partner or friend. Top with ice cream, berries or whipped cream. Enjoy |
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In the end there's just a song comes cryin up the night
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