Favourite Camping Snacks |
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Nellie
Groupie Joined: 29 Nov 2009 Status: Offline Points: 67 |
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Hey Brin...I am liking the cinnamon rolls snacking...since the eastern round up and the great presentation on dutch oven cooking by Tink and Taberella, I have ordered a 12" and a 8" and they are on the way. I have been busy getting recipes off the internet but I surely would love to have that cinnamon roll recipe particulars.
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Brin
Senior Member Joined: 01 Jun 2009 Location: Manassas Va Status: Offline Points: 352 |
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Nellie,
Here is what I made. I did use a frozen yeast roll that I allowed to rise. I used a smaller dutch oven since there are only two of us and made four rolls. I think it was an 8 inch size. After the demonstration at ERU, I, too purchased a few sizes of dutch ovens and googled recipes. These were very good and easy to make. I may try making them in my oven at home in my oven dutch oven too one day. I found that I really like pie irons too.
I just spend the last 2 hours making smores cupcakes but I was at home. I am trying to figure out why the baking bug hits me when it is 90 degrees outside.
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Terri and Craig and Panzer
R-pod 175, 2009 2000 F250 XLT Extended Cab, Diesel |
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Tamms
Groupie Joined: 03 Aug 2010 Location: Ohio Status: Offline Points: 89 |
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Tammy, Robert, and Linus the morkie (Two & a Half Nerds)
'10 RP-174 (Nerd Pod) '07 Dodge Ram 1500 quadcab |
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tturbo
Groupie Joined: 10 Jul 2010 Location: Edmonton, AB CN Status: Offline Points: 68 |
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We just had our inaugural voyage this past weekend and the best I could do while we were figuring out where to park, then leveling and the r-dome and so many other things that will get easier over time. I just just brought fresh fruit, but next time.....cinnamon buns it will be. I have a very large pot that could be a dutch oven that will do just fine |
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Tess&Brad
R-Pod 173T '07 Hyundai Sante Fe V6 |
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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Cake in a Cup - five minutes to dessert!
I've tried this and it works. Thought there may be someone who hasn't seen this recipe so here goes: 3 Tablespoons flour 3 Tablespoons sugar 2 Tablespoons cocoa Pinch of salt 1 Egg 3 Tablespoons milk 3 Tablespoons oil 1/8 Teaspoon vanilla 1 Mug Directions: Spray the microwaveable mug with non-stick cooking spray. Add flour, sugar, cocoa and salt. Whisk with a fork. Add the egg and combine. Stir in milk, oil and vanilla until well combined. Cook
in the microwave for 2 minutes and 30 seconds. Test and if needed,
cook for additional 30 seconds. Let cool for a few moments and then flip
onto plate. Repeat for your spouse, travel partner or friend. Top with ice cream, berries or whipped cream. Enjoy |
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In the end there's just a song comes cryin up the night
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pepperpod
Senior Member Joined: 01 Oct 2009 Location: Central KY Status: Offline Points: 1420 |
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Sylviablue, I LOVE this recipe!!! It is going to be the first thing I make in my Pod whenever this snow disappears.
See you in June.
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Pepper,Coach,and Henry (a very brave little Maltese)
R Pod 172 The rewards of the journey far outweigh the risk of leaving the harbor...unknown |
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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Speaking of cast iron cookware -- every time we drive north from Florida we pass the Lodge factory outlet in Tennessee. Next time I think I'll buy the pie iron! Loved the ones we saw at the round up last summer. Good for the camp fire or in the fire place. Yummy!
p.s. the Lodge outlet in South Pittsburgh Tn has a Cornbread Festival every year. Check it out, it looks like fun! |
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In the end there's just a song comes cryin up the night
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sylviablue
Senior Member Joined: 30 Aug 2009 Location: Kentucky/CR Status: Offline Points: 1060 |
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I don't think I'd want bacon in my day pack but I do make some good jerky. Two kinds so far, one with ground beef the other was chicken. Both delicious.
I also use the dehydrator for fruits and veggies. You can toss some dried veggies in the cookpot and make a nice soup or stew. Put your seasonings in the baggie with the veggies, add water. Course in the luxury of our Pods you don't need dehydrated foods. |
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In the end there's just a song comes cryin up the night
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Vallgrlx2
Newbie Joined: 30 Apr 2012 Location: Omaha, NE Status: Offline Points: 29 |
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Brin
Would love to have the Cinnamon rolls made in the Dutch oven recipe! Hubbie loves to cook using a Dutch oven. 2012 Toyota Highlander 2012 177 RPod
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2012 Toyota Highlander
2012 R177 RPod Two Scotties OurPod |
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Sixgunner
Senior Member Joined: 18 Apr 2011 Location: West Virginia Status: Offline Points: 228 |
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Found on the web what looks to be a good recipe for dutch oven cinnamon rolls (or a variant thereof):
Cinnamon Pecan Ring: 2 Loaves Bread Dough (frozen) Melted Butter 1/4 c. Brown Sugar (packed) 1/4 c. Sugar 1/3 Tbsp. Cinnamon 1/3 c. Chopped Pecans Pecan Halves Cut
each loaf of Bread dough into 4 pieces. Form each piece into a rope
about 18” long. Brush each rope on all sides with melted butter. Stir
together sugar, brown sugar, and cinnamon. Place mixture on aluminum
foil. Roll rope in sugar mixture. Shape rope into a coil in the center
of a 10” Dutch oven. Repeat with the next rope and continue the coil in
the Dutch oven. When finished sprinkle the remaining sugar mixture and
chopped pecans over the coil. Cover it and let rise 30-40 minutes. Bake
in the oven at 350 degrees, or with top and bottom charcoal heat, for 30
minutes or until done. Glaze: Stir ingredients together. If the glaze is too thick add milk a little at a time until it reaches the desired thickness. After the Cinnamon Pecan Ring is finished baking, cool it about 15 minutes then spoon the glaze over it. Decorate with pecans. |
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feo fuerte y formal
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