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Favourite Camping Snacks

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Nellie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nellie Quote  Post ReplyReply Direct Link To This Post Posted: 09 Aug 2010 at 6:34pm
Hey Brin...I am liking the cinnamon rolls snacking...since the eastern round up and the great presentation on dutch oven cooking by Tink and Taberella, I have ordered a 12" and a 8" and they are on the way.  I have been busy getting recipes off the internet but I surely would love to have that cinnamon roll recipe particulars.
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Brin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Brin Quote  Post ReplyReply Direct Link To This Post Posted: 09 Aug 2010 at 11:19pm
Nellie,
Here is what I made.  I did use a frozen yeast roll that I allowed to rise.  I used a smaller dutch oven since there are only two of us and made four rolls.  I think it was an 8 inch size.  After the demonstration at ERU, I, too purchased a few sizes of dutch ovens and googled recipes.  These were very good and easy to make.     I may try making them in my oven at home in my oven dutch oven too one day.     I found that I really like pie irons too. 
I just spend the last 2 hours making smores cupcakes but I was at home.  I am trying to figure out why the baking bug hits me when it is 90 degrees outside. 
Terri and Craig and Panzer
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tamms Quote  Post ReplyReply Direct Link To This Post Posted: 10 Aug 2010 at 7:02am
Originally posted by Brin Brin wrote:

Nellie,
Here is what I made.  I did use a frozen yeast roll that I allowed to rise.  I used a smaller dutch oven since there are only two of us and made four rolls.  I think it was an 8 inch size.  After the demonstration at ERU, I, too purchased a few sizes of dutch ovens and googled recipes.  These were very good and easy to make.     I may try making them in my oven at home in my oven dutch oven too one day.     I found that I really like pie irons too. 
I just spend the last 2 hours making smores cupcakes but I was at home.  I am trying to figure out why the baking bug hits me when it is 90 degrees outside. 
This is why A/C was inventedTongue
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tturbo Quote  Post ReplyReply Direct Link To This Post Posted: 10 Aug 2010 at 5:03pm
Originally posted by Tamms Tamms wrote:

Originally posted by Brin Brin wrote:

I just spend the last 2 hours making smores cupcakes but I was at home.  I am trying to figure out why the baking bug hits me when it is 90 degrees outside. 
This is why A/C was inventedTongue
Yeah, but when the baking bug hits heat doesn't matter LOL

We just had our inaugural voyage this past weekend and the best I could do while we were figuring out where to park, then leveling and the r-dome and so many other things that will get easier over time. I just just brought fresh fruit, but next time.....cinnamon buns it will be. I have a very large pot that could be a dutch oven that will do just fine
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sylviablue Quote  Post ReplyReply Direct Link To This Post Posted: 23 Dec 2010 at 2:39pm
Cake in a Cup - five minutes to dessert!

I've tried this and it works.  Thought there may be someone who hasn't seen this recipe so here goes:

3 Tablespoons flour
3 Tablespoons sugar
2 Tablespoons cocoa
Pinch of salt
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1/8 Teaspoon vanilla
1 Mug

Directions:
Spray the microwaveable mug with non-stick cooking spray.
Add flour, sugar, cocoa and salt. Whisk with a fork.
Add the egg and combine.
Stir in milk, oil and vanilla until well combined.
Cook in the microwave for 2 minutes and 30 seconds.  Test and if needed, cook for additional 30 seconds. Let cool for a few moments and then flip onto plate.
Repeat for your spouse, travel partner or friend.
Top with ice cream, berries or whipped cream.  Enjoy


In the end there's just a song comes cryin up the night

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Post Options Post Options   Thanks (0) Thanks(0)   Quote pepperpod Quote  Post ReplyReply Direct Link To This Post Posted: 23 Dec 2010 at 6:50pm
Sylviablue, I LOVE this recipe!!! It is going to be the first thing I make in my Pod whenever this snow disappears. Big smile 
See you in June.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sylviablue Quote  Post ReplyReply Direct Link To This Post Posted: 23 Dec 2010 at 7:07pm
Speaking of cast iron cookware  -- every time we drive north from Florida we pass the Lodge factory outlet in Tennessee.  Next time I think I'll buy the pie iron!  Loved the ones we saw at the round up last summer.  Good for the camp fire or in the fire place.  Yummy!
p.s. the Lodge outlet in South Pittsburgh Tn has a Cornbread Festival every year.  Check it out, it looks like fun!
In the end there's just a song comes cryin up the night

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Post Options Post Options   Thanks (0) Thanks(0)   Quote sylviablue Quote  Post ReplyReply Direct Link To This Post Posted: 27 Mar 2011 at 6:43pm
I don't think I'd want bacon in my day pack but I do make some good jerky.  Two kinds so far, one with ground beef the other was chicken.  Both delicious.
I also use the dehydrator for fruits and veggies.  You can toss some dried veggies in the cookpot and make a nice soup or stew.  Put your seasonings in the baggie with the veggies, add water. 
Course in the luxury of our Pods you don't need dehydrated foods. 
In the end there's just a song comes cryin up the night

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Vallgrlx2 Quote  Post ReplyReply Direct Link To This Post Posted: 02 May 2012 at 12:51pm
Brin

Would love to have the Cinnamon rolls made in the Dutch oven recipe! Hubbie loves to cook using a Dutch oven.










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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sixgunner Quote  Post ReplyReply Direct Link To This Post Posted: 07 Jun 2012 at 4:03pm
Found on the web what looks to be a good recipe for dutch oven cinnamon rolls (or a variant thereof):

Cinnamon Pecan Ring:
2 Loaves Bread Dough (frozen)
Melted Butter
1/4 c. Brown Sugar (packed)
1/4 c. Sugar
1/3 Tbsp. Cinnamon
1/3 c. Chopped Pecans
Pecan Halves

Cut each loaf of Bread dough into 4 pieces. Form each piece into a rope about 18” long. Brush each rope on all sides with melted butter. Stir together sugar, brown sugar, and cinnamon. Place mixture on aluminum foil. Roll rope in sugar mixture. Shape rope into a coil in the center of a 10” Dutch oven. Repeat with the next rope and continue the coil in the Dutch oven. When finished sprinkle the remaining sugar mixture and chopped pecans over the coil. Cover it and let rise 30-40 minutes. Bake in the oven at 350 degrees, or with top and bottom charcoal heat, for 30 minutes or until done.

Glaze:
2 1/2 c. Powdered Sugar
1 tsp. Vanilla
2 1/2 Tbsp. Milk

Stir ingredients together. If the glaze is too thick add milk a little at a time until it reaches the desired thickness.

After the Cinnamon Pecan Ring is finished baking, cool it about 15 minutes then spoon the glaze over it. Decorate with pecans.

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