Crockpot cooking

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   Last night I fixed a recipe in my crockpot that I got from a camping website.  I am not sure if it was here.  It was verry good.  
Put 2 boneless, skinless chicken breasts in bottom of pot. Poured a can of black beans over it.  I then seasoned with chipotle mix, not much. Put a jar of salsa over that and cooked for 8 hours on low.  I shredded the chicken and stirred the mixture.  We ate it over rice, but our son stopped by and made burritos from it, and we all loved it.  Used crockpot liner.  No mess!!!
Pepperpod

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pepperpod Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 01 Oct 2009 Location: Central KY Status: Offline Points: 1420	Post Options Post Reply Quote pepperpod Report Post Thanks(0) Quote Reply Topic: Crockpot cooking Posted: 23 Oct 2009 at 7:18am
	Last night I fixed a recipe in my crockpot that I got from a camping website. I am not sure if it was here. It was verry good. Put 2 boneless, skinless chicken breasts in bottom of pot. Poured a can of black beans over it. I then seasoned with chipotle mix, not much. Put a jar of salsa over that and cooked for 8 hours on low. I shredded the chicken and stirred the mixture. We ate it over rice, but our son stopped by and made burritos from it, and we all loved it. Used crockpot liner. No mess!!! Pepperpod
	Pepper,Coach,and Henry (a very brave little Maltese) R Pod 172 The rewards of the journey far outweigh the risk of leaving the harbor...unknown

Tusten Traveler Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 21 Jul 2009 Location: Catskills NY Status: Offline Points: 346	Post Options Post Reply Quote Tusten Traveler Report Post Thanks(0) Quote Reply Posted: 23 Oct 2009 at 8:34am
	One of my family's favorite: 1 1/2 lbs any smoked sausage 3 apples sliced thick 1/2 head shredded red cabbage 1 medium onion sliced 1/2 cup brown sugar 1 tsp salt 1/2 tsp pepper 1/2 cup apple juice Layer sausage, apples, cabbage and onion in crockpot in order listed. Sprinkle brown sugar, salt and pepper on top. Pour apple juice over everything. Cook on low 6-8 hours. Serve with favorite mustard dip.
	John and Linda One 14 lb Cockapoo 2010 RPod 174

Mrs. 'Piper Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 24 Oct 2009 Location: PA Status: Offline Points: 138	Post Options Post Reply Quote Mrs. 'Piper Report Post Thanks(0) Quote Reply Posted: 07 Nov 2009 at 7:01am
	A favorite of ours: Stone soup 1- 14 oz can diced tomatoes 1- 14 oz can beef broth 1 small pkg. frozen mixed vegetables diced fresh potatoes (amount to suit) frozen meatballs (amount to suit) Add all ingredients and cook on low all day or on high for 4-5 hours.

TerryM Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 05 Apr 2009 Status: Offline Points: 633	Post Options Post Reply Quote TerryM Report Post Thanks(0) Quote Reply Posted: 07 Nov 2009 at 9:06am
	When I went to TN for some Jeep trail riding I took a large can of chili with me. When we left in the morning for the trails I turned on the slow cooker. When I got back supper was all ready. The only thing I added was some of my homemade Datil Pepper sauce. Can't beat good HOT chili! Terry EDIT: For those that don't know about the Datil Pepper. It is about as hot as a Habanaro (sp?) Pepper. But, it is sweet and has a fruity taste. It pretty much doesn't grow anywhere except northern FL and southern GA.

Pie_Pod Members Profile Send Private Message Find Members Posts Add to Buddy List Moderator Group Joined: 29 Sep 2009 Location: Springfield, IL Status: Offline Points: 434	Post Options Post Reply Quote Pie_Pod Report Post Thanks(0) Quote Reply Posted: 25 Apr 2010 at 9:19pm
	This weekend, they were predicting so much rain that I just knew we were not going to be able to grill outside. So, I found this crockpot recipe online. It was easy and it really did smell good while it cooked. Crockpot Pot Roast 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cup beef broth 1/2 cup red wine 3 lbs roast (I used a bottom round roast) Directions In a slow cooker, mix cream of mushroom soup, dry onion soup mix, beef broth and red wine. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. I actually cooked it on high for 6 hours and it was falling a part...very tender I also did season the roast with salt, pepper, and garlic salt (the only 3 spices I have in the Pod so far) I served it with small red potatos and boiler onions (which I cooked together in one pot since there are only 2 burners on the stove) and Cauliflower (one of the few veggies that Pod_Patrol likes)
	~cindy (Pod_Patrol's Girl)

kotasnana Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 23 Jul 2009 Location: Wise, Virginia Status: Offline Points: 247	Post Options Post Reply Quote kotasnana Report Post Thanks(0) Quote Reply Posted: 16 May 2010 at 10:01am
	Taco Soup in the crock pot 2 lbs hamburger 1 packet ranch seasoning 1 packet of taco seasoning 1 ca of ro-tel 1 can of pinto beans, kidney beans, mixed beans,corn,and diced tomatoes.. serve with tostitos and shredded cheese, sour cream if u like
	Chrysler town and country Eastern roundup site 10 R-pod 175

Poddie Members Profile Send Private Message Find Members Posts Add to Buddy List Groupie Joined: 08 Sep 2009 Location: Kansas City, MO Status: Offline Points: 89	Post Options Post Reply Quote Poddie Report Post Thanks(0) Quote Reply Posted: 25 Sep 2010 at 10:03am
	I like to make breakfast in the slow cooker, especially if we are planning on getting an early start next morning. Put old-fashioned oats in the cooker and double the amount of water (such as 2 cups oats, 4 cups water). Cooks on low for 8 hrs. so I can put it on when we go to bed and it's ready to roll next morning. Can add some powdered sugar to the oats before cooking if you like sweetened oatmeal. Can add cinnamon, raisins, almond extract, vanilla -- you name it. I've added canned pie filling as well - yum! Have tried Apple Caramel, Cherry, Pumpkin, and Mixed Berry. Winners all, although the berry filling will make your oatmeal kind of a weird color. :P LOL Just give the fruit/oats a good stir before serving. Have tried pecans, too, but they were a little mushy in the morning. Caveat ~ Smelling the pot cooking in the middle of the night may make you hungry. I sometimes run an extension cord to the tow vehicle and put the cooker in there overnight to prevent a serious case of the Midnight Munchies.
	I'd rather be Podding. :)

YakDriver Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 21 Apr 2010 Location: Houston, TX Status: Offline Points: 214	Post Options Post Reply Quote YakDriver Report Post Thanks(0) Quote Reply Posted: 27 Sep 2010 at 1:49pm
	Yowee, PepperPod. That sounds great! Had a hoot Saturday when I found a slow cooker that goes on the Coleman rollaround grill. Bet that puppy sucks some propane on an all-day recipe. I'll have to tell Daystarc about it. She is pretty handy with her Coleman grill. Last time we were tag-teaming on breakfast. She did the pancakes and I did the venison sausage. There were no complaints with the results.
	YakDriver, Ain't Leo, Chaz and Lil Harry in grrr-Pod 2013 r-Pod 182G Hood River; 2013 Ford F150 STX YakDriver's Blog

Poddie Members Profile Send Private Message Find Members Posts Add to Buddy List Groupie Joined: 08 Sep 2009 Location: Kansas City, MO Status: Offline Points: 89	Post Options Post Reply Quote Poddie Report Post Thanks(0) Quote Reply Posted: 27 Sep 2010 at 1:56pm
	I use the crock pot liners too. No clean up, and the leftovers can stay in the bag and go to the fridge; just carry a few twist ties or clothespins to keep them closed. I also do the chicken burritos in the slow cooker with chicken breasts and a jar of salsa. We also add a can of corn and a can of black beans. Yummah.
	I'd rather be Podding. :)

Daystarsc Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 18 May 2009 Status: Offline Points: 276	Post Options Post Reply Quote Daystarsc Report Post Thanks(0) Quote Reply Posted: 27 Sep 2010 at 4:40pm
	I love my crockpot at home so maybe I will have to put it in Harry Podder sometimes too! I bet the propane one does suck up the propane. I would probably use the electric one cause the electricity is there! LOL The liners sound like a wonderful idea for podding. I love easy cleanup.

Crockpot cooking

Directions