Broccoli-Raisin Salad and Black Bottom Cupcakes |
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furpod
Senior Member Joined: 24 Jul 2011 Location: Kentucky Status: Offline Points: 966 |
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Posted: 18 Jun 2012 at 8:31pm |
Broccoli-Raisin Salad
4 c. broccoli, cut/broken into bite-sized florets 1 lb. bacon, cooked until crisp, crumbled 1 small onion, small dice 1 c. raisins Combine for dressing 1/2 c. mayonaise/salad dressing 3 T. vinegar 3 T. sugar Toss all to coat with dressing and chill. Black Bottom Cupcakes 1-1/2 c. all-purpose flour 1 t. baking soda 1/2 t. salt 1 c. sugar 1/4 c. cocoa 1 c. water 1/3 c. vegetable oil 1 T. vinegar 1 T. vanilla extract 1 (8-oz) pkg. cream cheese, softened 1 egg 1/2 c. sugar 1/8 t. salt 1 (6-oz) pkg. semisweet chocolate mini-morsels Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine water, oil, vinegar, and vanilla; add to dry inredients, stirring well. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spoon about 1 t. cream cheese mixture over chocolate batter (I use about 1/4-1/2 t.). Bake at 350 for 10-15 minutes. Yield 5 dozen. Susie |
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