r-pod Nation Homepage R-Pod Travel Trailers At Jeff Couchs RV Nation
Forum Home Forum Home > General Camping > Camping Recipes and Food Ideas
  New Posts New Posts RSS Feed - Toast in the Convection Microwave?
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Toast in the Convection Microwave?

 Post Reply Post Reply Page  <12
Author
Message
PodPatrol View Drop Down
Moderator Group
Moderator Group
Avatar

Joined: 24 Sep 2009
Status: Offline
Points: 22287
Post Options Post Options   Thanks (0) Thanks(0)   Quote PodPatrol Quote  Post ReplyReply Direct Link To This Post Posted: 07 Nov 2009 at 8:09am
Originally posted by Mrs. 'Piper Mrs. 'Piper wrote:

When we had the boat I could never remember how to set the camp stove toaster up after storage.  What worked for us was to very lightly butter one or both sides of a slice of bread.  Then just put them in a frying pan....."toast" them on one side then the other.   With the propane stove it browns nicer and much faster than the boat's alcohol stove.
 
I used this method camping, and it works great !!!
 
HAPPY PODing !!!
Back to Top
yizit View Drop Down
Senior Member
Senior Member
Avatar

Joined: 25 Feb 2009
Location: Wis. Dells, WI
Status: Offline
Points: 984
Post Options Post Options   Thanks (0) Thanks(0)   Quote yizit Quote  Post ReplyReply Direct Link To This Post Posted: 16 Nov 2009 at 7:18pm
I did the frying pan toasting....works great.  I remember putting salt in the frying pan, but can't remember why?LOL
Former owner of 2009 Rpod 172
Darlene & Jim, Ewok our Lhasa
Roada our 2004 Roadtrek 190P Conversion Van
Back to Top
swmbo View Drop Down
Newbie
Newbie
Avatar

Joined: 29 Mar 2010
Location: Michigan
Status: Offline
Points: 37
Post Options Post Options   Thanks (0) Thanks(0)   Quote swmbo Quote  Post ReplyReply Direct Link To This Post Posted: 29 Mar 2010 at 12:04pm
I agree with the "toast in the pan" method.  As the other half of member Huron sailor, I have prepared many one-pan breakfasts in the galley while underway on our sailboat, the most convenient of which was precooked bacon, eggs (however I could keep them still in the pan while cooking was what you got in the end), and then grilled bread for toast.  I might add that the best bread for pan grilling is a rustic-type loaf or an unsliced loaf from the deli.  Slicing your own bread, thick or thin, gives the surface a more coarse texture and makes great grilled toast. 
Mark & Beth :: Chevy Silverado 5.3L :: "arrrr"Pod 172 :: Roundup site #198
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.0
Copyright ©2001-2014 Web Wiz Ltd.