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Roasted pumpkin seeds

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techntrek View Drop Down
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    Posted: 03 Nov 2009 at 12:43pm
Last weekend while Halloween trick-or-treat camping, we carved some pumpkins.  Perfect opportunity to break in the convection oven.  I love pumpkin seeds.
 
1. Clean off the goo.
2. Preheat to 250F.
3. Spread a thin layer of seeds over a sheet of tin foil (bent up at the edges) or a shallow pan.
4. Spray or apply oil all over the seeds.
5. Salt to taste.
6. Roast for 20 minutes.
7. Enjoy - best while still warm!
'10 Forest River R-pod 171
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